Live music every Friday and Saturday night in Covington.
When: May, 2022
Shows start at 7pm, 9pm or later
Where: Columbia Street Rock N Blues
407 N Columbia St
Covington, LA 70433
What:$0 – $10+
When: May, 2022
Shows start at 7pm, 9pm or later
Where: Columbia Street Rock N Blues
407 N Columbia St
Covington, LA 70433
What:$0 – $10+
This is the 2nd annual event for art lovers in Folsom.
When: May 1, 2022
4pm – 7pm
Where: 1701 Bayou Lane
Slidell, LA 70458
What: Free event
The proceeds from the event will benefit East St. Tammany Habitat in Slidell.
When: May 14, 2022
Where: 1701 Bayou Lane
Slidell, LA 70458
What: $15 General Admission, Veterans and children 12 & Under are free.
TerraBella in Covington will host the run and concert with Four Unplugged live in Covington.
When: April 9, 2022
Where: Terra Bella Village
111 Terra Bella Blvd
Covington, La 70433
What:Free Event.
TerraBella in Covington will host the run and concert with Dead End live in Covington.
The Gloriette, the new restaurant in the Southern Hotel in Covington, opened just after Mardi Gras. Amy and Jeffrey Hansell, who owns the Thorny Oyster, in Mississippi, opened the Gloriette which takes the place of Oxlot 9. The restaurant glorifies local Louisiana cuisine and offers drinks at the bar, Cypress Bar which is connected to the restaurant.
The new restaurant has a “theme of garden verdure” which compliments the old oaks outside of the hotel. Hence the name the Gloriette which means a garden pavilion in French. Patrons can view these oaks through the dining room that is lined with windows. The restaurant has white tile floors with baby blue walls and lattices. Among the walls are murals of blooms and garden scenes.
A veteran of the local culinary scene, executive chef Steven Marsella has an amazing way of creating dishes from local French cuisine. Marsella is from Providence, Rhode Island where he completed culinary school and began his career “at one of the city’s most ambitious seafood restaurants.” In New Orleans, he helped open Emeril’s Restaurant and recently was the corporate chef for Creole Cuisine Restaurant Concepts.
The French-inspired menu has many dishes that the chef himself created. Dishes include pork and clams Alentejana, crab gumbo, oyster stew, steak tartare and steamed mussels with Calvados, fried oysters with brie fondue, and a crawfish tagliatelle and lank of flounder thickly encrusted with crab and torn morsels of brioche. There are also fabulous desserts at the St. Tammany restaurant. These include apple galette and strawberry trifle.
Enjoy food and fun at this live event in Folsom.
When: May 6, 2022
6pm – 9pm
Where: Giddy Up Folsom
82292 Hwy 25
Folsom, LA 70437
What: Admission donation based
The fireworks will start at 9pm in Slidell.
Where: Slidell Heritage Park
1701 Bayou Lane
Slidell, LA 70458
When: July 2, 2022
4pm – 11pm (fireworks 9pm)
What:
Click Here For Music Line Up To Be Announced Soon.
Click Here for More Information.
Where: Covington Trailhead Museum and Visitors Center
419 N. New Hampshire St.
Covington, LA 70433
When: May 21, 2022
1 pm – 9 pm
Click Here for More Information.
Come see Amanda Shaw at Wild Bush Farm & Vineyards.
When: June 30, 2018
6:30PM
Where:
Pontchartrain Vineyards
81250 Old Military Rd.
Bush, LA 70431
What: $10 for adults and children 17 and under are free. Food and wine is available for purchase during the shows, but guests are encouraged to bring picnic dinners and lawn chairs or picnic blankets for seating.
Click Here For More Information.
When: April 23, 2022
7pm – 10pm
Where: Abita Springs Town Hall
22161 Level St.
Abita Springs, LA 70420
What: For More Information.